Sourdough with seeds

Sourdough with seeds

This week I added some seeds to my bread.

Just what I could find in the cupboard: sunflower, poppy, flax and sesame. I used a mix of 80% wholegrain flour and 20% white. Italian wholegrain isn’t quite as “whole” as I’m used to.

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Snow

Snow

At last we’ve had some snow here today. But it’s wet and thin. So here’s some Swiss snow from a couple of years ago.

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